Submitted by: Judy R
| Recipe Ingredients: |
| 1/3 |
cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a> |
| 1 |
quiche shell |
| 3 |
large apples |
| 2 |
large eggs |
| 1 |
cup cream |
| 1/2 |
cup granulated sugar |
| 1 1/2 |
tsp cinnamon |
Cooking Directions:
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1. |
Sprinkle raisins on bottom of quiche shell. Peel, core and slice apples;arrange over raisins. Whisk together eggs, cream, sugar and cinnamon; pour over apples. Bake in 375 degree oven for 50 minutes or until custard is nearly firm. Let stand for 10 minutes before serving or serve at room temperature.
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